Our Menu Banquet

  • B.Y.O. Corkage $2.50 /person
  • Free Home Delivery with in designated area
  • Minimum order of delivery $50
  • Price subject to change without notice
  • Minimum payment $ 30 on
    eftpos & Credit Card
  • Please advise our friendly staff if you have an allergy to any ingredients

Chef Suggestion Main

SALT & PEPPER SQUID
18.90

Lightly battered squid with seasoning served on crispy noodles
GATA GINGER LIME PRAWN
20.90

Stir fried prawn with coconut milk finished with ginger, zucchini, carrot, capsicum, shallot, baby corn, lime juice and chilli paste
GATA SPICY CURRY PRAWN (Hot)
20.90

Stir fried prawn cooked in our creamy homemade curry sauce with green beans, bamboo shoot, onion, pepper corn, fingerroot and thai basil
GARLIC & PEPPER SOFT SHELL CRAB
20.90

Lightly battered soft shell crab served with crispy noodles and topped with garlic and pepper sauce
TAMARIND PRAWN or SQUID or FISH
20.90

Lightly battered (your choice) served with crispy noodles and topped with Gata’s homemade Tamarind sauce
GOONG OP WOON SEN
20.90

The healthy dish of prawn and bean vermicelli marinated and seasoned with Thai herbs cooked in the hot pot
BLACK PEPPER PRAWN
20.90

Stir fried prawn with black pepper sauce, onion, capsicum, mushroom and shallot served on hot plate
BLACK PEPPER SOFT SHELL CRAB
20.90

Deep fried soft shell crab topped with black pepper sauce, onion, capsicum, mushroom and shallot served on hot plate
SNOW PEAS MACADAMIA PRAWNS
20.90

Stir fried prawn with sweet chilli jam, snow peas, capsicum, basil and ground macadamia
CHU CHEE SALMON
20.90

Grilled salmon fillet topped with thick red curry sauce garnished withchiffonaded kaffir lime leaves served with steamed green beans
GRILLED SALMON SALAD
20.90

Grilled Salmon fillet tossed lightly in homemade spicy sauce, red onion, ground roasted rice and finished with mixed salad