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Chef Suggestion Main
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SALT & PEPPER SQUID
23.90 Lightly battered squid with seasoning served on crispy noodles
PED OB
24.90 Boneless roasted duck served with Chinese broccoli on top with homemade sauce
GATA GINGER LIME PRAWN
25.90
Stir fried prawn with coconut milk finished with ginger, zucchini, carrot, capsicum, shallot, baby corn, lime juice and chilli paste
GATA SPICY CURRY PRAWN (Hot)
25.90 Stir fried prawn cooked in our creamy homemade curry sauce with green beans, bamboo shoot, onion, pepper corn, fingerroot and thai basil
GARLIC & PEPPER SOFT SHELL CRAB
25.90 Lightly battered soft shell crab served with crispy noodles and topped with garlic and pepper sauce
TAMARIND PRAWN or SQUID or FISH
25.90 Lightly battered (your choice) served with crispy noodles and topped with Gata’s homemade Tamarind sauce
GOONG OP WOON SEN
25.90 The healthy dish of prawn and bean vermicelli marinated and seasoned with Thai herbs cooked in the hot pot
BLACK PEPPER PRAWN
25.90 Stir fried prawn with black pepper sauce, onion, capsicum, mushroom and shallot served on hot plate
BLACK PEPPER SOFT SHELL CRAB
25.90 Deep fried soft shell crab topped with black pepper sauce, onion, capsicum, mushroom and shallot served on hot plate
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SNOW PEAS MACADAMIA PRAWNS
25.90
Stir fried prawn with sweet chilli jam, snow peas, capsicum, basil and ground macadamia
CHU CHEE SALMON
25.90
Grilled salmon fillet topped with thick red curry sauce garnished withchiffonaded kaffir lime leaves served with steamed green beans
GRILLED SALMON SALAD
25.90
Grilled Salmon fillet tossed lightly in homemade spicy sauce, red onion, ground roasted rice and finished with mixed salad
GINGER & SHALLOT STEAMED BARRAMUNDI FILLET (Pla Jian)
26.90
Steamed Barramundi fillet with ginger, shallot, mushroom, bok choy stir fried with homemade sauce
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