Red curry paste cooked with coconut milk, bamboo shoot, zucchini, green bean, carrot, capsicum and Thai basil

Traditional Thai green curry cooked with coconut milk, bamboo shoot, zucchini, green bean, carrot, capsicum and Thai basil

Panang curry paste cooked with thick coconut milk and green beans, garnished with chiffonnade kaffir lime leaves, ground peanut

Country style hot & spicy curry with bamboo shoot, zucchini,green bean, capsicum, pepper corn, Fingerroot and Thai basil (No coconut milk)

Slow cooked beef in mild massaman curry paste with coconut milk, potatoes, dried onion, roasted peanut and Thai herbs

BBQ duck cooked in red curry paste with lychee, pineapple, tomato, green bean, zucchini, capsicum carrot and Thai basil

Grilled lamb cutlet topped with panang curry paste and garnished with chiffonnade kaffir lime leaves, ground peanut served with steam green beans